Oryx Coffee No. 3 – Ristretto – 100% biodegradable wooden capsules (10 pcs.)
Package content: 10 capsules
100% biodegradable wooden capsules
A special, shorter version of the espresso beverage. Sweet and syrupy with full-bodied intensity, followed by a slightly fruity acidity with the taste of dark berries, almonds, raisins, and dark chocolate fudge.
ORIGIN: Ethiopia, Sidamo; Kenya; Guatemala, Nuevo Oriente
The Guatemalan coffee is from a single estate in the Nuevo Oriente region in the highlands of Guatemala and is grown and processed at an altitude of over 1,500 meters.
Thanks to the specific terroir of the region this coffee has a creamy, well-balanced body.
The Ethiopian coffee has its origin in the Sidamo region of Ethiopia and is grown and exported as a community lot. The coffee is named Acacia after the Ethiopian national tree and contains the Ethiopian heirloom varieties, which give the cup a tea-like, floral-fruity aroma.
The coffee from Kenya grows in an area with deep, well-drained, and fertile red volcanic soil, perfect conditions for beautiful complex cup profiles. This coffee is produced under the care of a cooperative. The cherries are hand-picked and carefully sorted to ensure its high quality. After being pulped, the parchment is fermented overnight, which gives the coffee its special sweetness.